Sunday, September 26, 2010

Pumkin Bread to die for...

This is super yummy, and anyone who would like to swing by on this drizzly fall Sunday, will be treated to some hot cocoa and warm pumkin bread. But if you can't stop by, the recipie is below!

The Bread:
1 cup veg oil
3 cups white sugar
4 eggs

mix those then add

2 cups pumkin
3/4 cup milk

then dry ingrediants

2 1/2 cups flour
1 tsp salt
2 tsp baking soda
1 tbl cinnimon
1 tsp cloves
1 tsp nutmeg

pour into bread pans, makes 3 ish, can also be poured into cupcake tins

The spread:
2 cubes butter
1 package cream cheese
2 cups brown sugar
cinnimon, cloves, ginger, nutmeg to taste

blend until smooth

***this stuff is amazing, somehow it is greater than the sum of it's parts- it's just super yummy, and hard to keep out of. Also great to dip ginger snaps in!